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Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish. A unique way to offer plate-side salt and pepper or a duo of dipping sauces, each dish is adorned with two small pieces of batik dyed cow bone inlay.

Origin: Kenya
Size: 4.5"L x 3.5"W x 1"T
Materials: Wild olive wood, cow bone

Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing.

Kenya's Kamba wood carvers love to work with wild olive wood to create beautiful serving pieces. The richness of the wood's grain and the unique details will bring a touch of natural beauty to your table.

• Dimensions: 14"L x 3"W x 1"H
• Carved from wild olive wood
• Hand wash in warm water, dry promptly and rub with oil before storage.