The Home

Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish. A unique way to offer plate-side salt and pepper or a duo of dipping sauces, each dish is adorned with two small pieces of batik dyed cow bone inlay.

Origin: Kenya
Size: 4.5"L x 3.5"W x 1"T
Materials: Wild olive wood, cow bone

Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing.

Kenya's Kamba wood carvers love to work with wild olive wood to create beautiful serving pieces. The richness of the wood's grain and the unique details will bring a touch of natural beauty to your table.

• Dimensions: 14"L x 3"W x 1"H
• Carved from wild olive wood
• Hand wash in warm water, dry promptly and rub with oil before storage.

Pure Art x Hudson Heirloom Woods

Restoring fallen trees to new life

Reclaiming the timeless beauty of wood, Gary Connors shapes unique pieces of art, each individually finished with natural hand-rubbed oils. Skill and craftsmanship mark every Hudson Heirloom Woods piece

Enjoy your morning with the perfect spoon for your coffee beans or loose leaf tea.

For each purchase part of the proceeds go to the Pure Art Foundation. 

https://pureartfoundation.org